SALAD
Ingredients
1 bag (5 oz.) spinach
8 slices prosciutto
4 tablespoons shredded parmesan cheese
4 tablespoons pine nuts
RAISIN VINAIGRETTE:1/2 cup of your favorite Balsamic vinaigrette
dressing
1 tablespoon brown sugar
1/2 cup Raisins
WHISK
together dressing, brown sugar and raisins in a small mixing
bowl. Set aside.
ARRANGE 1/4 of a bag of spinach on a serving plate. Top
with 2 slices of proscuitto, 1 tablespoon parmesan cheese and 1
tablespoon pine nuts. Repeat to make 4 salads.
DRIZZLE 2 tablespoons of raisin vinaigrette over each
salad.
Makes 4 servings.
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