SALAD:
Ingredients
1 bag (5 oz.) spinach
8 slices prosciutto
4 tablespoons shredded parmesan cheese
4 tablespoons pine nuts
RAISIN VINAIGRETTE:
1/2 cup of your favorite Balsamic vinaigrette dressing
1 tablespoon brown sugar
1/2 cup Raisins
Directions:
WHISK
together dressing, brown
sugar and raisins in a small mixing bowl.
Set aside.
ARRANGE
1/4 of a bag of spinach on a serving
plate. Top with 2 slices of proscuitto,
1 tablespoon parmesan cheese and 1 tablespoon pine nuts. Repeat to make 4 salads.
DRIZZLE
2 tablespoons of raisin vinaigrette over each
salad.
Makes 4 servings.
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