1 cup Natural Raisins
4 tablespoons orange juice divided
2 teaspoons vanilla extract
2 tablespoons sugar
1 tub (12-oz.) softened light or fat free cream cheese
2 cups chopped fresh berries and
peaches *
1/2 cup low-fat granola
Directions:
In microwave-safe bowl, COMBINE raisins, 1 tablespoon orange
juice and vanilla.
COVER and microwave on HIGH (100%) for 45 seconds; let stand one minute to
plump raisins.
REMOVE 1/4 cup raisins for garnish.
ADD sugar and remaining 3 tablespoons of orange juice to raisins in bowl;
stir to dissolve sugar.
In medium bowl, WHISK cream cheese until
smooth.
STIR in raisin mixture and blend well. Remove 1/4 cup for
garnish.
LAYER in four tall wine or parfait glasses in the following
order: raisin cream cheese mixture, chopped fruit, granola; repeat layers of
cream cheese mixture and fruit.
GARNISH with a dollop of cream cheese mixture and sprinkle
with raisins.
*Thawed, frozen fruits may be used.
Per Serving: Calories 410; Protein 10g; Fat 14g;
Carbohydrates 60g; Sodium 433 mg; Dietary Fiber 4g; Cholesterol 40mg.
Makes 4 servings.
