A gallette is a rustic Italian dessert made
with a freeform crust and filled with fruit. The option of
using fresh apples or peaches or frozen peaches and
ready-made pie dough make this recipe easy to do anytime of
year.
Ingredients
1 cup Natural Raisins
1/2 cup sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
4 cups (4 to 6 medium) peeled, chopped tart apples or fresh
sliced peaches or 1 package (16-oz.) frozen sliced peaches
1 tablespoon lemon juice
1 9-inch unbaked pie dough round or shell
Directions:
HEAT
oven to 425 F.
COMBINE
raisins, sugar, flour, cinnamon, and salt.
MIX with apples and lemon juice.
PLACE 9-inch round pie dough on a rimmed
baking sheet.
MOUND
fruit in center of dough, leaving a 1-2 inch border.
FOLD dough up around fruit, gently pleating
and pressing dough against fruit.
BAKE
10 minutes at 425 F; reduce temperature to 350 F and bake 20
to 25 minutes until crust is golden brown. Juices may seep
out onto pan. Cool on pan.
With a large spatula,
carefully TRANSFER gallette to a platter and dust
with powdered sugar before serving.
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